Beetroot and Feta Tart
These are a delicious option for lunch or morning or afternoon tea. The sweetness of the beetroot is enhanced with roasting with a bit of honey in addition to the sticky onion jam and is balanced by the salty feta and the savoury walnuts . This recipe makes 8 tarts which are fairly large , each being a quarter of a sheet of puff pastry.
The addition of steam to the roasting and the pastry cooking avoids the beetroot drying out and also creates a puffier pastry, but if you dont have a steam or steam assist oven you will still get a delicious result with a regular dry oven .
If you are short on time you can use a pre purchased onion jam.