3 eggs, beaten
1 cup of vermicelli ( soaked in bloiling water until soft)
1T sesame oil + more for serving1 t soy sauce
1 spring onion finely sliced
1/2 finely chopped red chilli
1 t minced ginger
1 clove of garlic, crushed
2 T finely chopped coriander leaves plus more for serving
Sweet chilli sauce for serving
Line an 8-10 inch pie dish or shallow cake tin ( not loose bottom) with baking paper.
Beat eggs in large bowl and add all other ingredients.
Pour into lined dish and ensure vermicelli is evenly distributed .
Set oven to Steam 100C 6 minutes and place dish in oven.
Remove from oven and turn out, and fill if desired. Fold in half and serve with a drizzle of sweet chilli sauce, semame oil and chopped coriander leaves.
