Asian Inspired Steamed Whole Snapper with Spring Onions and Ginger

This easy recipe is based on a traditional Chinese method of cooking, but adapted for a Steam Oven.


If you dont have a steam oven you could steam the whole fish in a steamer.


This looks very impressive when served but is so simple to create .

1kg whole snapper, scaled and cleaned

2T soy sauce2T sesame oil + 4 T more

2 cloves of garlic minced

2 T fresh gincer, minced

1/2t salt1/2t black pepper

Juice of 1 lemon or lime

1 lemon or lime sliced into thin rounds

1 bunch coriander leaves and stems chopped roughly

3 or 4 spring onions sliced horizontally and cut into 2 - 3 inch lengths

1 red chilli finely sliced

2 inch knob of ginger- peeled and cut into battons

4T peanut or sunflower oil..

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