4 Pieces of Salmon Fillet ( Pin bones removed)
1 cup Rice
1 ½ Cup Water
300gms Round Green Beans
1 knob of ginger- finely grated
4 T Hoisin Sauce
4 T Sweet Chili Sauce
2 T Lime Juice
4 Cloves Garlic – Crushed
1 T Sesame Oil
1 T White Sesame Seeds
1T Black Sesame Seeds ( optional)
Place flat solid tray in oven on bottom rung.
In flat dish mix rice with water and place on flat tray in oven.
Mix ginger, hoisin sauce, sweet chili sauce, lime juice and 2 cloves of garlic, and spread onto salmon to marinate.
Top and Tail beans and cut in half if necessary. Sprinkle with white Sesame Seeds
Place rice on solid tray and steam using Steam Mode 100 C .Set timer for 18 minutes.
Without removing rice, place salmon perforated on tray above rice and steam for 8 minutes.
Without removing rice or salmon add beans to perforated tray and steam for 4 minutes.
Remove all dishes from oven and serve.Sprinkle salmon with black sesame seeds if desired.
