30 Minute Steamed Salmon and Rice with Sesame Beans

Serves 4.


4 Pieces of Salmon Fillet ( Pin bones removed)

1 cup Rice

1 ½ Cup Water

300gms Round Green Beans

1 knob of ginger- finely grated

4 T Hoisin Sauce

4 T Sweet Chili Sauce

2 T Lime Juice

4 Cloves Garlic – Crushed

1 T Sesame Oil

1 T White Sesame Seeds

1T Black Sesame Seeds ( optional)


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